2629. Waiters
Waiters should present dishes on the left hand; so that the diner may help himself with his right.
2630. Wine
Wine should be taken after the first course; and it will be found more convenient to let the waiter serve it, than to hand the decanters round, or to allow the guests to fill for themselves.
2631. Removal
Waiters should be instructed to remove whatever articles upon the table are thrown into disuse by the progress of the dinner, as soon as they are at liberty.