; but when small they should be sliced across.
2642. Salmon
Serve a slice of the thick with a smaller slice of the thin part. Keep the flakes of the thick part as unbroken as possible.
2643. Mackerel
Mackerel should be served in pieces cut through the side when they are large. It small, they may be divided through the back-bone, and served in halves. The shoulder part is considered the best.
2644. Haddock and Gurnet
Haddock and Gurnet are served as directed for