Make an incision across the centre, and serve from the knuckle-side, or the opposite, according to choice. The knuckle-side will be generally found well done, and the opposite side underdone, for those who prefer it.
2658. Loin of Mutton
Cut down between the bones, into chops.
2659. Quarter of Lamb
Lay the knife flat, and cut off the shoulder. The proper point for incision will be indicated by the position of the shoulder. A little lemon juice may be squeezed over the divided part, and a little Cayenne pepper, and the shoulder transferred to another dish, for the opposite end of the table. Next separate the
brisket
, or short bones, by cutting lengthways along the breast. Then serve from either part as desired.
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