2675. Pigeons
Pigeons may be carved as woodcocks, or as partridges.
2676. Snipes
Snipes may be carved the same as woodcocks.
2677. Turkey
Cut slices from each side of the breast down, to the ribs; the legs may then be removed, and the thighs divided from the drumsticks, which are generally tough; but the pinions of the wing are very good, and the white part of the wing is preferred by many to the breast. The stuffing is usually put in the breast; but when truffles, mushrooms, or oysters are put into the body, an opening must be made into it by cutting through the apron.
2678. Goose