or spirits for a certain time.
672. Digestion
Digestion resembles maceration, except that the process is assisted by a gentle heat. The ingredients are placed in a flask, such as salad oil is sold in, which should be fitted with a plug of tow or wood, and have a piece of wire twisted round the neck. The flask is held by means of the wire over the flame of a spirit lamp, or else placed in some sand warmed in an old iron saucepan over the fire, care being taken not to place more of the flask below the sand than the portion occupied by the ingredients.
673. Infusion
Infusion is one of the most frequent operations required in making up medicines, its object being to extract the aromatic and volatile principles of substances, that would be lost by decoction, or digestion; and to extract the soluble from the insoluble parts of bodies. Infusions may be made with cold water, in which case they are weaker, but more pleasant. The general method employed consists in slicing, bruising, or rasping the ingredients first, then placing them in a common jug (which should be as globular as possible), and pouring boiling water over them. Cover the jug with a cloth folded six or eight times, but if there be a lid to the jug so much the better. When the infusion has stood the time directed, hold a piece of
very coarse
linen over the spout, and pour the liquid through it into another jug.
To-morrow, Poor—or Life Itself Denied.