yeast
poultice, by using warmed yeast, and moistening the fabric with hot water, which is to be well squeezed out previous to the absorption of the yeast; a
beer
poultice, by employing warm porter-dregs or strong beer as the fluid; and a
carrot
poultice, by using the expressed and evaporated liquor of boiled carrots.
Spongio-piline costs about one farthing a square inch, and may be obtained of the chemist. As a fomentation it is most invaluable, and by moistening the material with compound camphor liniment or hartshorn, it acts the same as a mustard poultice.
To-morrow, Dies in Anguish and Despair.
810. Mustard Poultices