1061. Roasting a Shoulder
Shoulder, with a quick fire, an hour.
1062. Roasting Ribs
Ribs, about an hour to an hour and a quarter; joint it nicely; crack the ribs across, and bend them up to make it easy for the carver.
1063. Roasting Loin, Neck or Breast
Loin, an hour and a quarter. Neck an hour. Breast, three-quarters of an hour.