When the vegetables sink, they are generally done enough, if the water has been kept constantly boiling. Take them up immediately, or they will lose their colour and goodness, Drain the water from them thoroughly before you send them to table. This branch of cookery requires the most vigilant attention.
Keep Your Keys and Be at Ease.
1099. Over-Cooked
If vegetables are a minute or two too long over the fire, they lose all their beauty and flavour.
1100. Undercooked
If not thoroughly boiled tender, they are very indigestible, and much more troublesome during their residence in the stomach than underdone meats.
1101. Take Care your Vegetables are Fresh