35. Mevat, the chief city of which province is Narnol, is a very mountainous country.--In the map of the Pilgrims, Mevat and Narnol are placed to the east of Jesual, but the geography of this part of Hindoostan in that map is utterly unintelligible, and no conjecture can be hazarded respecting either Mevat or Narnol.--E.
36. Udessa, the chief city of which is called Jokanat, is the most easterly territory in the kingdom of the Mogul.--In the other edition of this list given by Purchas, Udessa, or Udeza, is said to border on the kingdom of Maug, a savage people dwelling between this province and the kingdom of Pegu. Its eastern situation would lead to the province of Chittagong or Islambabad. The Maugs, or Mugs, are probably the barbarous mountaineers of Meckley to the north of Aracan; but no names in modern maps have any reference to Udessa, Udeza, or Jokanat, unless Jokanat be some strange corruption of Chittagong.--E.
37. Bengal, a mighty and fertile kingdom, bounded by the gulf or bay of the same name, into which the river Ganges discharges itself by four great branches, into which it divides.--In the other edition of this list, by Purchas, so often referred to, Ragamahall and Dakaka, or Rajemal and Dacca, are mentioned as the chief cities of Bengal. It would require far too long a commentary, to explain some farther ignorant indications of the havens and provinces of Bengal, contained in that former list, and in the map of the Pilgrims; both being so faulty in positions, and so corrupted in the names, as to be useless and unintelligible. By the labours of Rennel, as since extended and improved by Arrowsmith, the geography of Bengal is now as completely elucidated as that of Britain.--E.
Here I must take notice of a material error in our geographers, who, in their globes and maps, make Hindoostan and China neighbours, though many large countries are interposed between them. Their great distance may appear, from the long travels of the Indian merchants, who are usually more than two years in their journey and return, between Agra and the wall of China. The length of these before-named provinces, from N.W. to S.E. is at least 1000 cosses, every Indian coss being two English miles. From N. to S. the extent is about 1400 miles. The greatest breadth, from N.E. to S.W. is about 1500 miles. The northernmost part is in 43° of north latitude.[230]
[Footnote 230: The northern mountains of Cashmere, are only in lat. 35° 30' N. so that the 43° of the text is probably a mistake for 34°.--E.]
To give an exact account of all these provinces, were more than I am able to undertake; yet, from what I have observed of a few, I may venture to conjecture concerning the rest, and I am convinced that the Great Mogul, considering the extent of his territories, his wealth, and the rich commodities of his dominions, is the greatest known monarch of the east, if not in the whole world. This widely extended sovereignty is so rich and fertile, and so abounding in all things for the use of man, that it is able to subsist and flourish of itself, without the help of any neighbour. To speak first of food, which nature requires most. This land abounds in singularly good wheat, rice, barley, and various other grains, from which to make bread, the staff of life. Their wheat grows like ours, but the grain is somewhat larger and whiter, of which the inhabitants make most pure and well-relished bread. The common people make their bread in cakes, which they bake or fire on portable iron hearths or plates, which they carry with them on their journeys, using them in their tents. This seems to be an ancient custom, as appears from the instance of Sarah in our bible, when she entertained the angels.
To their bread, they have great abundance of other excellent provisions, as butter and cheese in great plenty, made from the milk of their numerous cows, sheep, and goats. They have likewise a large animal, called a buffalo, having a thick smooth skin without hair, the females of which give excellent milk. Their flesh resembles beef, but is not so sweet or wholesome. They have plenty of venison of several kinds, as red and fallow deer, elks, and antelopes. These are not any where kept in parks, the whole empire being as it were a forest, so that they are seen every where in travelling through the country; and they are free game for all men, except within a certain distance of where the king happens to reside. They have also plenty of hares, with a variety of land and water fowl, and abundance of fish, which it were too tedious to enumerate. Of fowls, they have geese, ducks, pigeons, partridges, quails, pheasants, and many other good sorts, all to be had at low rates. I have seen a good sheep bought for about the value of our shilling: four couple of hens for the same price; a hare for a penny; three partridges for the same money; and so in proportion for other things.
The cattle of this country differ from ours, in having a great bunch of grisly flesh on the meeting of their shoulders. Their sheep have great bob-tails of considerable weight, and their flesh is as good as our English mutton, but their wool is very coarse. They have also abundance of salt, and sugar is so plentiful, that it sells, when well refined, for two-pence a pound, or less. Their fruits are numerous, excellent, abundant, and cheap; as musk-melons, water-melons, pomegranates, pomecitrons, lemons, oranges, dates, figs, grapes, plantains, which are long round yellow fruits, which taste like our Norwich pears; mangoes, in shape and colour like our apricots, but more luscious, and ananas or pine-apples, to crown all, which taste like a pleasing compound of strawberries, claret-wine, rose-water, and sugar. In the northern parts of the empire, they have plenty of apples and pears. They have every where abundance of excellent roots, as carrots, potatoes, and others; also garlic and onions, and choice herbs for sallads. In the southern parts, ginger grows almost every where.
I must here mention a pleasant clear liquor called taddy, which issues from a spungy tree, growing straight and tall without boughs to the top, and there spreads out in branches resembling our English colewarts. They make their incisions, under which they hang small earthenware pots; and the liquor which flows out in the night is as pleasant to the taste as any white wine, if drank in the morning early, but it alters in the day by the sun's heat, becoming heady, ill-tasted and unwholesome. It is a most penetrating medicinal drink, if taken early and in moderation, as some have experienced to their great happiness, by relieving them from the tortures of the stone, that tyrant of maladies and opprobrium of the doctors.
At Surat, and thence to Agra and beyond, it only rains during one season of the year, which begins when the sun comes to the northern tropic, and continues till he returns again to the line. These violent rains are ushered in, and take their leave, by most fearful tempests of thunder and lightning, more terrible than I can express, but which seldom do any harm. The reason of this may be the subtile nature of the air, breeding fewer thunder-stones, than where the air is grosser and more cloudy. In these three months, it rains every day more or less, and sometimes for a whole quarter of the moon without intermission. Which abundance of rain, together with the heat of the sun, so enriches the soil, which they never force by manure, that it becomes fruitful for all the rest of the year, as that of Egypt is by the inundations of the Nile. After this season of rain is over, the sky becomes so clear, that scarcely is a single cloud to be seen for the other nine months. The goodness of the soil is evident from this circumstance, that though the ground, after the nine months of dry weather, looks altogether like barren sands, it puts on an universal coat of green within seven days after the rains begin to fall. Farther to confirm this, among the many hundreds of acres I have seen in corn in India, I never saw any that did not grow up as thick as it could well stand. Their ground is tilled by ploughs drawn by oxen; the seed-time being in May or the beginning of June, and the harvest in November and December, the most temperate months in all the year. The ground is not inclosed, except near towns and villages, which stand very thick. They do not mow their grass for hay as we do; but cut it either green or withered, when wanted. They sow abundance of tobacco, but know not the way to cure it and make it strong, as is done in America.