The birch was by far the most common tree we saw; and of this we remarked three sorts. Two of them fit for timber, and differing only in the texture and colour of the bark; the third of a dwarfish kind. This tree is applied to a great variety of uses by the inhabitants. The liquor which, on tapping, it yields in great abundance, they drink without mixture, or any preparation, as we had frequent opportunities of observing upon our journey to Bolcheretsk; and found it ourselves pleasant and refreshing, but somewhat purgative. The bark they convert into vessels, for almost all their domestic and kitchen purposes; and it is of the wood of this tree the sledges and canoes are also made.[45]

[45] Krascheninnikoff says, that the natives likewise convert the bark into a pleasant wholesome food, by stripping it off whilst it is young and green, and cutting it into long narrow stripes, like vermicelli, drying it, and stewing it afterward along with their caviar.

The birch, and every other kind of tree in the neighbourhood of the bay, were small and stunted; and they are obliged to go many miles up into the country, for wood of a proper size to work into canoes, for the principal timbers of their balagans, and the like uses.

Besides the trees above-mentioned, Krascheninnikoff relates, that the larch grows on the banks of the river Kamtschatka, and of those that fall into it, but no where else; and that there are firs in the neighbourhood of the river Berezowa; that there is likewise the service-tree (padus foliis annuis;) and two species of the white thorn, one bearing a red, the other a black berry.

Of the shrub kind, as junipers, the mountain-ash, wild rose-trees, and raspberry bushes, the country produces great abundance; together with a variety of berries; blue berries of two sorts, round and oval; partridge- berries, cranberries, crow-berries, and black-berries. These the natives gather at proper seasons, and preserve, by boiling them into a thick jam, without sugar. They make no inconsiderable part of their winter provisions, and are used as sauce to their dried and salt fish; of which kind of food they are unquestionably excellent correctives. They likewise eat them by themselves in puddings and various other ways, and make decoctions of them for their ordinary liquor.

We met with several wholesome vegetables in a wild state, and in great quantities; such as wild celery, angelica, chervil, garlic, and onions. Upon some few patches of ground in the vallies, we found excellent turnips and turnip-radishes. Their garden cultivation went no farther; yet from hence I am led to conclude, that many of the hardy sorts of vegetables, (such at least as push their roots downward,) like as carrots; parsnips, and beet, and perhaps potatoes, would thrive tolerably well. Major Behm told me, that some other sorts of kitchen vegetables had been tried, but did not answer; that neither any of the cabbage or lettuce kind would ever head; and that peas and beans shot up very vigorous stalks, flowered and podded, but the pods never filled. He likewise told me, that in the experiments made by himself at Bolcheretsk, with different sorts of farinaceous grain, there generally came up a very high and strong blade, which eared, but that the ears never yielded flour.

This short account of the vegetable production reaches to such parts of the country only as fell within our notice, In the neighbourhood of the Kamtschatka river, where (as has been observed) both the soil and climate are by much the best in the whole peninsula, garden culture is attended to, and probably with great success, as appears from our having received, at the same time with the second drove of cattle from Verchnei, a present of cucumbers, of very large fine turnips, celery, and some other garden-stuff, of which I do not recollect the kinds.

There are two plants, which, from the great use made of them, merit a particular mention and description. The first is called by the natives sarana, and by botanists, Lilium Kamtskatiense flore atro rubente.[46] The stem is about the thickness of that of the tulip, and grows to the height of five inches, is of a purple colour toward the bottom, and green higher up, and hath growing from it two tier of leaves of an oval figure, the lowest consisting of three leaves, the uppermost of four, in the form of a cross; from the top of the stalk grows a single flower, of an exceedingly dark red colour, in shape resembling the flower, of the narcissus, only much smaller; from the centre of the flower rises a style of a triangular form, and obtuse at the end, which is surrounded by six white stamina, whose extremities are yellow. The root is of the bulbous kind, and resembles in shape that of garlic, being much of the same size, but rounder, and having, like that, four or five cloves hanging together. The plant grows wild, and in considerable abundance; the women are employed in collecting the roots at the beginning of August, which are afterward dried in the sun, and then laid up for use. On our second arrival, this harvest was just over, and had fallen much short of its usual produce. It is a common observation amongst the Kamtschadales, that the bounty of Providence never fails them, for that such seasons as are most hurtful to the sarana, are always the most favourable for fishing; and that, on the contrary, a bad fishing month is always made up by the exuberance of the sarana harvest. It is used in cookery in various ways. When roasted in embers, it supplies the place of bread better than any thing the country affords. After being baked in an oven and pounded, it becomes an excellent substitute for flour and meal of every sort; and in this form is mixed in all their soups, and most of their other dishes. It is esteemed extremely nourishing, has a pleasant bitter taste, and may be eaten every day without cloying. We used to boil these roots, and eat them as potatoes, either alone, or with our meat, and found them very wholesome and pleasant. It has been already mentioned, that this useful plant grows also at Oonalashka, where the roots of it are used, and constitute a considerable part of their food, in like manner as in Kamtschatka.

[46] Gmelin, p. 41. Steller enumerates five different species of this plant.

The other plant alluded to is called the sweet grass; the botanical description is Heracleum Sibericum foliis pinnatis, foliolis quinis, intermediis sessilibus, corollulis uniformibus. Hort. Upsal. 65. The time, I took particular notice of it, was in May, when it was about a foot and a half high, had much the appearance of sedge, and was covered with a white down, or dust, which looked exceedingly like the hoar frost hanging upon it, and might be rubbed off; it tasted as sweet as sugar; but was hot and pungent. The stalk is hollow, and consists of three or four joints; from each of which arise large leaves, and when at its full growth, is six feet high.