The Manner of their Eating and Drinking.
How they eat.And now we are mentioning eating, let us take a view of this people at their meals. Their Dyet and ordinary fare is but very mean, as to our account. If they have but Rice and Salt in their house, they reckon they want for nothing. For with a few green Leaves and the juice of a Lemmon with Pepper and Salt, they will make a hearty meal. Beef here may not be eaten; it is abominable: Flesh and Fish is somewhat scarce. And that little of it they have, they had rather sell to get mony to keep, then eat it themselves: neither is there any but outlandish men, that will buy any of them. It is they indeed do eat the fat and best of the Land. Nor is it counted any shame or disgrace, to be a niggard and sparing in dyet; but rather a credit even to the greatest of them, that they can fare hard and suffer hunger, which they say, Soldiers ought to be able to endure.
How the great men eat.The great ones have always five or fix sorts of food at one meal, and of them not above one or two at most of Flesh or Fish, end of them more pottage than meat, after the Portugal fashion. The rest is only what groweth out of the ground. The main substance with which they fill their bellies is Rice, the other things are but to give it a relish.
Discouraged from nourishing Cattel.If these people were not discouraged from rearing and nourishing of Cattle and Poultry, provisions might be far more plentiful. For here are many Jackalls, which catch their Hens and some Tigres, that destroy their Cattle: but the greatest of all is the King; whose endeavour is to keep them poor and in want. For from them that have Hens his Officers take them for the Kings use giving little or nothing for them; the like they do by Hogs. Goats none are suffered to keep, besides the King, except strangers.
Cleanly in dressing their meet.In dressing of their victuals they are not to be discommended: for generally they are cleanly and very handy about the fame. And after one is used to that kind of fare, as they dress it, it is very savoury and good. They sit upon a mat on the ground, and eat. But he, whom they do honour and respect, sits on a stool and his victuals on another before him.
Their drink and manner of eating.Their common drink is only water: and if they drink Rack, it is before they eat, that it may have the more operation upon their bodies. When they drink they touch not the Pot with their mouths, but hold it at a distance, and pour it in. They eat their Rice out of China dishes, or Brass Basons, and they that have not them, on leaves. The Carrees, or other sorts of Food which they eat with their Rice, is kept in the Pans it is dressed in, and their wives serve them with it, when they call for it. For it is their duties to wait and serve their Husbands while they eat, and when they have done, then to take and eat that which they have left upon their Trenchers. During their eating they neither use nor delight to talk to one another.
Their manner of washing before and after meals.They always wash their hands and mouths both before and after they have eaten; but for others to pour the water on their hands is looked upon as an affront. For so they do to them, whom they account Page 88not worthy to handle their Water pot. But when they wash, with one hand they pour it themselves upon the other. They are very cleanly both in their bodies and heads, which they do very often wash, and also when they have been at stool they make use of water.
None must speak while the Rice is put into the Pot.But to give you a little of their Cookery. If People be in the room talking together, the woman being ready to put the Rice into the Pot, bids them all be silent till she has put it in, and then they may procede with their discourse. For if they should talk while the Rice is putting in, it would not swell.
Sawce made of Lemmon juyce.At the time of the year that there is most plenty of Lemmons, they take them and squeez the juyce into an earthen Pot, and set over the fire, and boil it so long, till it becomes thick and black like Tar. This they set by for their use, and it will keep as long as they please. A very small quantity of it will suffice for sawce. They call it Annego.
Their sweet meats.They have several sorts of sweet-meats. One they call Caown. It is like to a Fritter made of Rice-flower, and Jaggory. They make them up in little lumps, and lay them upon a Leaf, and then press them with their thumbs, and put them into a Frying-Pan, and fry them in Coker-nut Oyl or Butter. When the Dutch came first to Columba, the King ordered these Caown to be made and sent to them as a royal Treat. And they say, the Dutch did so admire them, that they asked if they grew not upon Trees, supposing it past the Art of man to make such dainties.