The Falcon was called a cargo packet; but David Flett was a man of singular enterprise, and styled himself a general merchant. He had, indeed, become quite an important trader in his own way by speculating in quantities of seemingly worthless goods, and reserving them until time gave him a chance of disposing of them at a profit.

If a farmer in Ronaldsay told him he was badly in want of a plough or a pony the skipper would speedily find a farmer in another island who had a plough or a pony to sell, and by thus bringing buyer and seller together he made himself a friend to both. Nothing was out of Flett's way. He had a genius for commerce. He would buy an old anchor or a piece of sailcloth from someone in want of ready money, and keep them in the hold of his schooner till he could find a customer in some skipper whose anchor had been slipped or whose sails were in need of repair. I believe he made it his business to find out exactly what every person in Orkney was most in need of, and straightway to set about getting it.

A Hoy crofter once said to his master (whether in jest or earnest I know not):

"Eh, sir, but Flett's a wonderfu' man. I thought I had met wi' a sore misfortune, twa months syne, when I lost both my cow and my wife over the cliffs; but I went to Davie, and he has gotten me a far better cow and a far bonnier wife."

David Flett's habits were well known to me, and on seeing the good man's genial face I at once thought of a way in which he could be of service to me. It is always well to have a friend in court. Why should he not be asked to get me a berth on one of the outgoing ships?

"Tak' a seat, now," said he, as he placed a stool for me in a warm corner of the cabin. "Tak' a seat and tell us a' that's passing in Stromness this while back, and then we'll get something to eat."

While he was asking questions and listening to my replies, I quietly observed the miscellaneous contents of the cabin. A curious place it was--half cabin and half shop. From the ceiling hung many hams and pieces of bacon, smoked geese, pots and pans, bundles of tallow candles, and strings of onions. On two shelves nailed athwart the compartment were rows of canisters containing coffee, tea, rice, and other luxuries and necessaries, besides bottles of drugs, bars of soap, squares of salt, and other articles of commerce, to be retailed to customers in the remote islands.

Presently a seaman, who was addressed as Jerry, came below and took the potatoes from the fire, while the skipper drew a small table to the middle of the floor and set it ready for dinner. The potatoes were placed in a large dish in the centre of the table where we could all reach them, and a joint of corned beef was added, with plenty of oatcakes, cheese, and salt butter.

When all was ready for the meal the mate appeared, from I know not where, and took his seat opposite the skipper, and I drew my stool between them, while the man Jerry sat nearer the fire on an upturned cask.

The mate, whose name was Peter Brown, was a red-faced little man with a nose that had a decided list to the starboard, very untidy in his dress, and given a bit to swearing, but a real good sort of fellow, as I afterwards found, and a capital seaman. He had served in English ships in the Baltic trade, but getting knocked about in a storm rounding Cape Wrath, breaking his arm and his nose, he had been put ashore at Kirkwall, where he had met with Captain Flett and joined the Falcon, thirteen years before this time.