Most errors in the book are trivial, involving missing or incorrect punctuation or typesetting accidents. They are shown as unobtrusively as possible. More significant errors are marked in a more visible way.
Notes A-E were added by the transcriber.
|
THE
Accomplisht Cook,
OR THE
ART & MYSTERY
OF
COOKERY.
Wherein the whole ART is revealed in a more easie and perfect Method, than hath been publisht in any language. Expert and ready Ways for the Dressing of all Sorts of FLESH, FOWL, and FISH, with variety of SAUCES proper for each of them; and how to raise all manner of Pastes; the best Directions for all sorts of Kickshaws, also the Terms of CARVING and SEWING. An exact account of all Dishes for all Seasons of the Year, with other A-la-mode Curiosities. The Fifth Edition, with large Additions throughout the whole work: besides two hundred Figures of several Forms for all manner of bak’d Meats, (either Flesh, or Fish) as, Pyes Tarts, Custards; Cheesecakes, and Florentines, placed in Tables, and directed to the Pages they appertain to. |
| Approved by the fifty five Years Experience and Industry of ROBERT MAY; in his Attendance on several Persons of great Honour. |
| London, Printed for Obadiah Blagrave at the Bear and Star in St. Pauls Church-Yard, 1685. |