The Pudding, nor Bolonian Sausages.
Italian, Spaniard, French, he all out-goes,
Refines their Kickshaws, and their Olio’s,
The rarest use of Sweet-meats, Spicery,
And all things else belong to Cookery:
Not only this, but to give all content,
Here’s all the Forms of every Implement
To work or carve with, so he makes the able
To deck the Dresser, and adorn the Table.
What dish goes first of every kind of Meat,