3. Lemon in powder, or orange peel mixt with bread and flower, minced small or in powder.
4. Cinamon, bread, flour, sugar made fine or in powder.
5. Grated bread, Fennil seed, coriander-seed, cinamon, and sugar.
6. For pigs, grated bread, flour, nutmeg, ginger, pepper, sugar; but first baste it with the jucye of lemons, or oranges, and the yolks of eggs.
7. Bread, sugar, and salt mixed together.
[ Divers Bastings for roast Meats.]
1. Fresh butter.
2. Clarified suet.
3. Claret wine, with a bundle of sage, rosemary, tyme, and parsley, baste the mutton with these herbs and wine.
4. Water and salt.