Or minced onions boil’d in vinegar and pepper.
[ To broil fat Venison.]
Take half a hanch, and cut the fattest part into thick slices half an inch thick; salt and broil them on the warm embers, and being finely soaked, bread them, and serve them with gravy only.
Thus you may broil a side of venison, or boil a side, fresh in water and salt, then broil it and dredge it, and serve it with vinegar and pepper.
Broil the chine raw as you do the half hanch, bread it and serve it with gravy.
[ To fry Lambs or Kids Stones.]
Take the stones, parboil them, then mince them small and fry them in sweet butter, strain them with some cream, some beaten cinamon, pepper, and grated cheese being put to it when it is strained, then fry them, and being fried, serve them with sugar and rose-water.
Thus may you dress calves or lambs brains.
[ To carbonado Land or Water Fowl.]
Being roasted, cut them up and sprinkle them with salt, then scoch and broil them and make sauce with vinegar and butter, or juyce of orange.