Take to a gallon of flour a pound of sugar, a quart of almond milk, a pound and half of butter, and a little saffron, work up all cold together, with some beaten cinamon, two or three eggs, rose-water, and a grain of ambergriese and musk.
[ Otherways.]
Take a pottle of flour, half a pound of butter, six yolks of eggs, a pint of cream, a quarter of a pound of sugar, and some fine beaten cinamon, and work up all cold.
[ Otherways.]
Take to a pottle of flour four eggs, a pound and a half of butter, and work them up dry in the flour, then make up the paste with a pint of white-wine, rose-water, and sugar.
[ To make Paste for Lent for made Dishes.]
Take a quart of flour, make it up with almond-milk, half a pound of butter, and some saffron.
[To make Puff-Paste divers ways.]
[ The First Way.]
Take a pottle of flour, mix it with cold water, half a pound of butter, and the whites of five eggs; mix them