To make all manner of [Hashes].
[ Divers made Dishes] or Capilotado’s.
[SECTION II:]
An hundred and twelve excellent wayes for the dressing of Beef.
[SECTION III:]
The A-la-mode ways of dressing the Heads of any Beasts.
[SECTION IV:]
The rarest Ways of dressing of all manner of Roast Meats, either of Flesh or Fowl, by Sea or land, with their Sauces that properly belong to them.
[SECTION V:]
The best way of making all manner of Sallets.
[SECTION VI:]
To make all manner of Carbonadoes, either of Flesh or Fowl; as also all manner of fried Meats of Flesh, Collops and Eggs, with the most exquisite way of making Pancakes, Fritters, and Tansies.
[SECTION VII:]
The most Excellent Ways of making All sorts of Puddings.
[SECTION VIII:]
The rarest Ways of making all manner of Souces and Jellies.