(Abbreviated)

[Introductory Material]
[Detailed Table of Contents]

[Sections I-XII]

[SECTION XIII:] Carps

[SECTION XIV:] Pikes

[SECTION XV:] Salmon, Bace, or Mullet

[SECTION XVI:] Turbut, Plaice, Flounders, and Lampry

[SECTION XVII:] Eels, Conger, Lump, and Soals