[SECTION VIII:] Souces and Jellies

[SECTION IX:] Baking

[SECTION X:] Fruit

[SECTION XI:] Made Dishes

[SECTION XII:] Creams

[Sections XIII-XXIV]

[Index]

the
ACCOMPLISHT COOK,
or,

The whole Art and Mystery of
COOKERY, fitted for all
Degrees and Qualities.