[ Otherways.]
Mince them with a tench or fresh eel, and season it with sweet herbs minced small, beaten nutmeg, pepper, and salt, lightly season, and mingle the meat that was in the bodies of the crabs with the other seasoned fishes; mingle also with this foresaid meat some boil’d or roasted chesnuts, or artichocks, asparagus boil’d and cut an inch long, pistaches, or pine-apple-seed, and grapes, gooseberries or barberries, fill the pie, dish, or patty-pan, close it up and bake it, being baked, liquor it with juyce of oranges, some claret wine, good butter beat up thick, and the yolks of two or three eggs; fill up the pie, lay slices of an orange on it and stick in some lozenges of puff-paste, or branches of short paste.
[ To make minced Pies of a Crab.]
Being boil’d, mince the legs, and strain the meat in the body with two or three yolks of eggs, mince also some sweet herbs and put to it some almond-paste or grated bread, a minced onion, some fat eel cut like little dice, or some fat belly of salmon; mingle it all together, and put it in a pie made according to this form, season it with nutmeg, pepper, salt, currans, and barberries, grapes, or gooseberries, mingle also some butter, and fill your pie, bake it, and being baked, liquor it with beaten butter and white wine. Or with butter, sugar, cinamon, sweet herbs chopped, and verjuyce.
[ To dress Tortoise.]
Cast off the head, feet, and tail, and boil it in water, wine, and salt, being boil’d, pull the shell asunder, and pick the meat from the skins, and the gall from the liver, save the eggswhole if a female, and stew the eggs, meat and liver in a dish with some grated nutmeg, a little sweet herbs minced small, and some sweet butter, stew it up, and serve it on fine sippets, cover the meat with the upper shell of the tortoise, and slices or juyce of orange.
Or stew them in a pipkin with some butter, whitewine some of the broth, a whole onion or two, tyme, parsley, winter savory, and rosemary minc’t, being finely stewed serve them on sippets, or put them in the shells, being cleansed; or make a fricase in a frying-pan with 3 or four
yolks of eggs and some of the shells amongst them, and dress them as aforesaid.