[ The Eighth Way.]
With minced bacon among the eggs fried and beaten together, or with thin slices of interlarded bacon, and fryed slices of bread.
[ The Ninth way.]
Made with eggs and a little cream.
[ The Tenth Way.]
Mince herbs small, as lettice, bugloss, or borrage, sorrel,
and mallows, put currans to them, salt, and nutmeg, beat all these amongst the herbs, and fry them with sweet butter, and serve it with cinamon and sugar, or fried parsley only; put the eggs to it in the pan.
[ The Eleventh Way.]
Mince some parsley very small being short and fine picked, beat it amongst the eggs, and fry it. Or fry the parsley being grosly cut, beat the eggs, and pour it on.