The next morning, punctual to the hour, I waited at his office, which was in a large building adjoining the Stock Exchange, as full as a dove-cot, with gentlemen of the same feather.
“O!” said he, eyeing my parent, “and you're this chap's father, are you? What are you?”
“A boot and shoe-maker, sir; and my Andrew is an honest lad.”
“For the matter o' that, there's little he can prig here;” replied my elegant and intended master. “But his tongs—eh—old fellow—can't you rig him out a little?”
My father pleaded poverty; and at last he bargained to advance a guinea, and deduct it out of my weekly-wages of two and sixpence, and no board. My father was glad to make any terms, and the affair was consequently soon arranged. I was quickly fitted out, and the next morning attended his orders.
I had, however, little else to do than wait in his office, and run to the Stock Exchange, to summon him when a customer dropped in. I had much leisure, which I trust was not wholly thrown away, for I practised writing on the back of the stock-receipts, of which a quantity hung up in the office, and read all the books I could lay my hands on; although, I must confess, the chief portion of my knowledge of the world has been derived from observation.
“The proper study of mankind is man.”
Although quick in temper, and rude in speech and manners, Timmis was kind; and, if he had a failing, it was the ambition of being a patron; and he was certainly not one of those who do a good deed, and
“Blush to find it fame.”
He not only employed my father to make his boots, but recommended him to all his friends as a “good-fit,” and procured the old man some excellent customers. Among his acquaintance, for he had few friends, was Tom Wallis, a fat, facetious man, about forty, with whom he was always lunching and cracking his jokes. One day, when the stocks were “shut” and business was slack, they started together on a sporting excursion towards the romantic region of Hornsey-wood, on which occasion I had the honour of carrying a well-filled basket of provisions, and the inward satisfaction of making a good dinner from the remnants.