Simon was appalled. He pictured a Tartar army, tens of thousands of fur-clad savages on horseback, sweeping through Umbria on its way to Rome, burning the towns and the farms and slaughtering the people. Simon shook his head in perplexity. If such a thing happened, he would have helped to bring it about.
By the time the Tartars and their entourage reached the little town of Montefiascone, Mathieu went on, in the heart of vineyard-covered hills, they were all hungry and thirsty. They took over the inn—the black looks cast by the Armenians were enough to drive out the other patrons—and proceeded to drink up the host's considerable supply of wine.
"The wine of Montefiascone is a great gift from God," Mathieu said. "Very clear, almost as light as spring water, just a touch sweet, just a touch tart. And the host brought it up from a stone cellar that kept it deliciously cold. Not strong wine, actually, but the Tartars drank all there was."
Friar Mathieu pointed to the young Armenian leader, Prince Hethum, who was now riding beside Alain de Pirenne, at the head of their procession back to Orvieto. The prince was carrying the Tartars' purse, now somewhat less fat with gold florins. The host at the inn had been delighted to serve his thirsty guests, but when his supply of wine was gone, the Tartars turned ugly. Philip Uzbek, the younger Tartar, grabbed the host by the throat. The Armenians, who were careful to drink sparingly, fingered their bows. The innkeeper left his wife as a hostage and went out to the nearby farms, and after a tense hour arrived back with a cartload of wine barrels. This time the wine outlasted the Tartars.
"They have no head for wine, you see," Mathieu said. "Poor innocent world conquerors. They drink a beverage called kumiss, which is fermented mare's milk. Very mild, but it satisfies their desire to get drunk. When they conquered the civilized lands, for the first time they could have as much wine as they wanted. They have an ungodly appetite for it."
When the Tartar ambassadors collapsed, unconscious, Mathieu and the host had both sighed with relief. With the Tartars' gold, Mathieu bought two carts and three mules, and they loaded John Chagan and Philip Uzbek in one and the remaining barrels of Montefiascone wine in the other.
"Montefiascone may be the only town in the world that can say it has been invaded by Tartars and profited," said Mathieu. Simon laughed.
He had thought to bring flint, tinder, a lantern, and a supply of candles with him, and now Thierry rode at the head of the party with the lantern raised on the end of a long tree branch, giving them a little light to follow. At least this way the Tartars would not go over a cliff in their cart in the dark.
"If I could have found you this morning, I would have asked you to come along and bring some of your Frenchmen," the old friar said. "But you were meeting with Cardinal Ugolini, were you not?"
When Mathieu mentioned Ugolini, Simon immediately found himself thinking of the cardinal's beautiful niece. He wondered, was she older than he? How would she react if he tried to see her again? He wished he could forget Tartars and crusaders and Saracens and devote himself to paying court to Sophia. Of course, if he went anywhere near Ugolini's establishment again, de Verceuil would undoubtedly think he was trying to continue the forbidden negotiations.