CHAPTER XXXIII.
SIR MOSES’S SPREAD.
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WE dare pay it has struck such of our readers as have followed the chace for more than the usual average allowance of three seasons, that hunts flourish most vigorously where there is a fair share of hospitality, and Sir Moses Mainchance was quite of that opinion. He found it answered a very good purpose as well to give occasional dinners at home as to attend the club meetings at Hinton. To the former he invited all the elite of his field, and such people as he was likely to get anything out of while the latter included the farmers and yeomen, the Flying Hatters, the Dampers, and so on, whereby, or by reason or means whereof, as the lawyers say, the spirit of the thing was well sustained. His home parties were always a great source of annoyance to our friend Mrs. Margerum, who did not like to be intruded upon by the job cook (Mrs. Pomfret, of Hinton), Mrs. Margerum being in fact more of a housekeeper than a cook, though quite cook enough for Sir Moses in a general way, and perhaps rather too much of a housekeeper for him—had he but known it. Mrs. Pomfret, however, being mistress of Mrs. Margerum’s secret (viz., who got the dripping), the latter was obliged to “put up” with her, and taking her revenge by hiding her things, and locking up whatever she was likely to want. Still, despite of all difficulties, Mrs. Pomfret, when sober, could cook a very good dinner, and as Sir Moses allowed her a pint of rum for supper, she had no great temptation to exceed till then. She was thought on this occasion, if possible, to surpass herself, and certainly Sir Moses’s dinner contrasted very favourably with what Billy Pringle had been partaking of at our friend Major Yammerton’s, whose cook had more energy than execution. In addition to this, Mr. Bankhead plied the fluids most liberally, as the feast progressed, so that what with invitations to drink, and the regular course of the tide, the party were very happy and hilarious.
Then, after dinner, the hot chestnuts and filberts and anchovy toasts mingling with an otherwise excellent desert flavoured the wine and brought out no end of “yoicks wind ‘ims” and aspirations for the morrow. They all felt as if they could ride—Billy and all!
“Not any more, thank you,” being at length the order of the day, a move was made back to the library, a drawing-room being a superfluous luxury where there is no lady, and tea and coffee were rung for. A new subject of conversation was wanted, and Monsieur presently supplied the deficiency.
“That’s a Frenchman, that servant of yours, isn’t he, Pringle?” asked Sir Moses, when Monsieur retired with the tray.