Nor was he out of his reckoning, for at half-past five Bartholomew announced dinner, when in sailed Mrs. Crowdey fresh from the composition of it and from the becoming revision of her own dress. Instead of the loose, flowing, gipsified, stunner tartan of the morning, she was attired in a close-fitting French grey silk, showing as well the fulness and whiteness of her exquisite bust, as the beautiful formation of her arms. Her raven hair was ably parted and flattened on either side of her well-shaped head. Sponge felt proud of the honour of having such a fine creature on his arm, and kicked about in his tights more than usual.

The dinner, though it might show symptoms of hurry, was yet plentiful and good of its kind; and if Bartholomew had not been always getting in Murry Ann's way, would have been well set on and served. Jog quaffed quantities of foaming bottled porter during the progress of it, and threw himself back in his chair at the end, as if thoroughly overcome with his exertions. Scarcely were the wine and dessert set on, ere a violent outbreak in the nursery caused Mrs. Crowdey to hurry away, leaving Mr. Sponge to enjoy the company of her husband.

'You'll drink (puff) fox-hunting, I s'pose,' observed Jog after a pause, helping himself to a bumper of port and passing the bottle to Sponge.

'With all my heart,' replied our hero, filling up.

'Fine (puff, wheeze) amusement,' observed Mr. Crowdey, with a yawn after another pause, and beating the devil's tattoo upon the table to keep himself awake.

'Very,' replied Mr. Sponge, wondering how such a thick-winded chap as Jog managed to partake of it.

'Fine (puff, wheeze) appetizer,' observed Jogglebury, after another pause.

'It is,' replied Mr. Sponge.

Presently Jog began to snore, and as the increasing melody of his nose gave little hopes of returning animation, Mr. Sponge had recourse to his old friend Mogg and amidst speculations as to time and distances, managed to finish the port. We will now pass to the next morning.

Whatever deficiency there might be at dinner was amply atoned for at breakfast, which was both good and abundant; bread and cake of all sorts, eggs, muffins, toast, honey, jellies, and preserves without end. On the side-table was a dish of hot kidneys and a magnificent red home-fed ham.