Mr. Sponge's Sporting Tour

by Robert Smith Surtees

Notwithstanding Jawleyford's recommendation to the contrary, Mr. Sponge made himself an uncommon swell. He put on a desperately stiff starcher, secured in front with a large gold fox-head pin with carbuncle eyes; a fine, fancy-fronted shirt, with a slight tendency to pink, adorned with mosaic-gold-tethered studs of sparkling diamonds (or French paste, as the case might be); a white waistcoat with fancy buttons; a blue coat with bright plain ones, and a velvet collar, black tights, with broad black-and-white Cranbourne-alley-looking stockings (socks rather), and patent leather pumps with gilt buckles—Sponge was proud of his leg. The young ladies, too, turned out rather smart; for Amelia, finding that Emily was going to put on her new yellow watered silk, instead of a dyed satin she had talked of, made Juliana produce her broad-laced blue satin dress out of the wardrobe in the green dressing-room, where it had been laid away in an old tablecloth; and bound her dark hair with a green-beaded wreath, which Emily met by crowning herself with a chaplet of white roses.

Thus attired, with smiles assumed at the door, the young ladies entered the drawing-room in the full fervour of sisterly animosity. They were very much alike in size, shape, and face. They were tallish and full-figured. Miss Jawleyford's features being rather more strongly marked, and her eyes a shade darker than her sister's; while there was a sort of subdued air about her—the result, perhaps, of enlarged intercourse with the world—or maybe of disappointments. Emily's eyes sparkled and glittered, without knowing perhaps why.

Dinner was presently announced. It was of the imposing order that people give their friends on a first visit, as though their appetites were larger on that day than on any other. They dined off plate; the sideboards glittered with the Jawleyford arms on cups, tankards, and salvers; 'Brecknel and Turner's' flamed and swealed in profusion on the table; while every now and then an expiring lamp on the sideboards or brackets proclaimed the unwonted splendour of the scene, and added a flavour to the repast not contemplated by the cook. The room, which was large and lofty, being but rarely used, had a cold, uncomfortable feel; and, if it hadn't been for the looks of the thing, Jawleyford would, perhaps, as soon that they had dined in the little breakfast parlour. Still there was everything very smart; Spigot in full fig, with a shirt frill nearly tickling his nose, an acre of white waistcoat, and glorious calves swelling within his gauze-silk stockings. The improvised footman went creaking about, as such gentlemen generally do.

The style was perhaps better than the repast: still they had turtle-soup (Shell and Tortoise, to be sure, but still turtle-soup); while the wines were supplied by the well-known firm of 'Wintle & Co.' Jawleyford sank where he got it, and pretended that it had been 'ages' in his cellar: 'he really had such a stock that he thought he should never get through it'—to wit, two dozen old port at 36s. a dozen, and one dozen at 48s.; two dozen pale sherry at 36s., and one dozen brown ditto at 48s.; three bottles of Bucellas, of the 'finest quality imported,' at 38s. a dozen; Lisbon 'rich and dry,' at 32s.; and some marvellous creaming champagne at 48s., in which they were indulging when he made the declaration: 'don't wait of me, my dear Mr. Sponge!' exclaimed Jawleyford, holding up a long needle-case of a glass with the Jawleyford crests emblazoned about; 'don't wait of me, pray,' repeated he, as Spigot finished dribbling the froth into Sponge's glass; and Jawleyford, with a flourishing bow and waive of his empty needle-case, drank Mr. Sponge's very good health, adding, 'I'm extremely happy to see you at Jawleyford Court.'

It was then Jawleyford's turn to have a little froth; and having sucked it up with the air of a man drinking nectar, he set down his glass with a shake of the head, saying:

'There's no such wine as that to be got now-a-days.'

'Capital wine!—Excellent!' exclaimed Sponge, who was a better judge of ale than of champagne. 'Pray, where might you get it?'

'Impossible to say!—Impossible to say!' replied Jawleyford, throwing up his hands with a shake, and shrugging his shoulders. 'I have such a stock of wine as is really quite ridiculous.'

'Quite ridiculous,' thought Spigot, who, by the aid of a false key, had been through the cellar.

Except the 'Shell and Tortoise' and 'Wintle,' the estate supplied the repast. The carp was out of the home-pond; the tench, or whatever it was, was out of the mill-pond; the mutton was from the farm; the carrot-and-turnip-and-beet-bedaubed stewed beef was from ditto; while the garden supplied the vegetables that luxuriated in the massive silver side-dishes. Watson's gun furnished the old hare and partridges that opened the ball of the second course; and tarts, jellies, preserves, and custards made their usual appearances. Some first-growth Chateaux Margaux 'Wintle,' again at 66s., in very richly cut decanters accompanied the old 36s. port; and apples, pears, nuts, figs, preserved fruits, occupied the splendid green-and-gold dessert set. Everything, of course, was handed about—an ingenious way of tormenting a person that has 'dined.' The ladies sat long, Mrs. Jawleyford taking three glasses of port (when she could get it); and it was a quarter to eight when they rose from the table.