There was a pause; the girl juggled with the straw on the table for a few moments, then, partly turning, she summoned a waiter, paid him, adjusted her stole, picked up her gold bag and her violets and stood up. Then she turned to Cleves and gave him a direct look, which had in it the impersonal and searching gaze of a child.
When they were seated at the table reserved for him the place already was filling rapidly—backwash from the theatres slopped through every aisle—people not yet surfeited with noise, not yet sufficiently sodden by their worship of the great god Jazz.
“Jazz,” said Cleves, glancing across his dinner-card at Tressa Norne—“what’s the meaning of the word? Do you happen to know?”
“Doesn’t it come from the French ‘jaser’?”
He smiled. “Possibly. I’m rather hungry. Are you?”
“Yes.”
“Will you indicate your preferences?”
She studied her card, and presently he gave the order.
“I’d like some champagne,” she said, “unless you think it’s too expensive.”
He smiled at that, too, and gave the order.