THE
BREAD AND BISCUIT BAKER’S
AND
SUGAR-BOILER’S ASSISTANT
Including a large variety of Modern Recipes
FOR
BREAD — TEA CAKES — HARD AND FANCY BISCUITS — BUNS — GINGERBREADS — SHORTBREADS — PASTRY — CUSTARDS — FRUIT CAKES — SMALL GOODS FOR SMALL MASTERS — CONFECTIONS IN SUGAR — LOZENGES — ICE CREAMS — PRESERVING FRUIT — CHOCOLATE, ETC., ETC.
WITH REMARKS ON
THE ART OF BREAD-MAKING
AND
CHEMISTRY AS APPLIED TO BREAD-MAKING
BY