238.—Rose Lozenges.
Make the paste the same way as the preceding, and use essence of roses to flavour with; colour the paste with cochineal.
239.—Ginger Lozenges.
1 oz. of powdered ginger, 1 lb. of powdered sugar. Mix to a paste with dissolved gum; colour with yellow.
240.—Transparent Mint Lozenges.
These are made with the coarser grains of powdered loaf sugar. Pass the sugar through a hair sieve, then sift it through a fine sieve to take away the powder. Flavour with peppermint. Finish as the others.
241.—Cinnamon Lozenges.
Mix as the others; flavour with cinnamon in powder, adding a few drops of essential oil. Colour with coffee colour.