THE
PASTRYCOOK AND CONFECTIONER’S GUIDE
For Hotels, Restaurants, and the Trade in General. Adapted also for Family Use.
By ROBERT WELLS,
AUTHOR OF THE “BREAD AND BISCUIT BAKER’S AND SUGAR-BOILER’S ASSISTANT.”
CONTAINING A LARGE VARIETY OF MODERN AND USEFUL RECIPES.
London: CROSBY LOCKWOOD & SON, 7, Stationers’ Hall Court.