The Mafulu: Mountain People of British New Guinea

by Robert Wood Williamson

The existing yam and taro gardens, intended for community consumption alone, will be quite insufficient for the purpose, and fresh bush land is at once cleared, and new gardens are made and planted, the products of these new gardens being allocated specially for the feast, and not used for any other purpose. There is also an extensive planting of sugar-cane, probably in old potato gardens. For bananas there will probably be no great need of preparation, as they are grown plentifully, and there is no specific appropriation of these; but the sufficiency of the supply of the tobacco for the visitors, and of the sweet potatoes for the pigs, has to be seen to, also that of the ine Pandanus trees, the fruit of which has often to be procured from elsewhere, and of the trees. And finally the village pigs must be bred and fattened, for which latter purpose it is a common practice to send young pigs to people in other communities; and these people will be invited to the big feast, and will have pig given to them, though not members of the invited community; but never in any case will any of them have a part of a pig which he himself has fattened. The cultivated vegetable foods and the pigs are not provided on a communistic basis, but are supplied by the individual members of the community, each household of which is expected to do its duty in this respect; and no person who or whose family has not provided at least one pig (some of them provide more than one) will be allowed to take part in the preliminary feast and subsequent dancing, to be mentioned below.

The bringing in and storing of the ine and malage fruits commence at an early stage. The ine fruits are collected when quite ripe; they split the large fruit heads up into two or more parts, put these into baskets roughly made of cane (at least half a fruit head in each basket), and place these baskets in the avale or ceiling of the emone, where the fruits get dried and smoked by the heat and smoke of the fire constantly burning beneath. If, as is sometimes the case, the emone has no avale one is constructed specially for the purpose. The fruits are left there until required; in fact, if taken away from the smoke, they would go bad. Sometimes, instead of putting portions of the fruit heads into baskets, they take out from them the almond-shaped seeds, which are the portions to be eaten, string these together, each seed being tied round and not pierced, and hang them to the roof of the emone above the avale. The fruits of the malage are gathered and put into holes or side streams by a river, and there left for from seven to ten months, until the pulp, which is very poisonous, is all rotted away, a terrible smell being emitted during the process; they then take the pips or seeds, the insides of which, after the surrounding shells have been cracked, are the edible parts, and place these in baskets made out of the almost amplexicaul bases of the leaves of a species of palm tree, and so store them also on the avale of the emone.[2]

Large preparations of a structural and repairing nature are also required in the village where the feast is to be held. The emone, the true chiefs emone, of the village is repaired or pulled down and entirely rebuilt; or, if that village does not possess such an emone, one is erected in it. In point of fact the usual practice is, I was informed, to build a new emone, the occasion of an intended feast being the usually recognised time for the doing of this.[3] The houses of the village are put into repair. The people of the other villages of the same community build houses for themselves in the feast village, so that on the occasion of the feast all the members of the community (the hosts) will be living in that village. View platforms, from which the dancing can be watched, are built by all the people of the community. These are built between the houses where possible, or at all events so as to obstruct the view from the houses as little as possible. They are built on upright poles, and are generally between 12 and 20 feet high, each platform having a roof, which will probably be somewhat similar to the roofs of the houses. Sometimes there are two platforms under one roof, but this is not usual. Sometimes the platforms, instead of being on posts, are in trees, being, however, roofed like the others. Two or more houses may join in making one platform for themselves and their friends. All the above works are put in hand at an early stage.

The following are done later, perhaps not till after the sending out of the formal invitation (see below), but they may conveniently be dealt with here. The people erect near to, but outside, the village in which the feast is to be held one or more sheds for the accommodation of the guests, the number of sheds depending upon the requirements of the case. These are merely gable and ridge-shaped roofs, which descend on each side down to the ground, or very close to it, being supported by posts, and there being no flooring. They are called olor’ eme, which means dancers’ houses. Posts about 20 or 25 feet high and 12 inches or nearly so in diameter are erected in various places in the village enclosure, and each of these posts is surrounded with three, four, or five upright bamboo stems, which are bound to the post so as together to make a composite post of which the big one is the strong supporting centre. The leaf branches of these bamboos, starting out from the nodes of the stems, are cut off 3 or 4 inches from their bases, thus leaving small pegs or hooks to which vegetables, etc., can be afterwards hung; and in the case of each post one only of its surrounding bamboos has the top branches and leaves left on. Each household is responsible for the erection of one post. I may here say in advance that upon these post clusters will be hung successively, yams and taro in the upper parts, human skulls and bones lower down, and croton leaves by way of decoration at the bottom. The sugar-cane and banana and ine and malage are dealt with in another way. There is a further erection of thin poles, which will be mentioned in its proper place.

About six months before the anticipated date of the big feast there is a preliminary festivity, which is regarded as a sort of intimation that the long-intended feast is shortly to take place. To this festivity people of villages of any neighbouring communities, say within an hour or two’s walk, are invited. There is no dancing, but there is a distribution among the guests of a portion of each of the vegetables and fruits which will be consumed at the feast, and a village pig is killed and cut up, and its parts are also distributed among the guests, who then return home.

After this preliminary festivity dancing begins in the village in which the feast is to be held and in the other villages of the same community, and this dancing goes on, subject to weather, every day until the evening prior to the day upon which the feast takes place. The men dance in the villages, beginning at about sundown, and going on through the evening, and perhaps throughout the night. Only men who or whose families have provided at least one pig for the feast are allowed to join in the dancing. Bachelors join in the dancing, subject to the above condition. The women dance outside their villages, and, as regards them, there is no pig qualification.

About a month before the date on which the feast is proposed to be held, a formal invitation is sent out to the community which is to be invited to it, and who, as above stated, have already been approached informally in the matter. For this purpose a number, perhaps ten, twenty, or thirty, of the men of the community giving the feast start off, taking with them several bunches of croton leaves—one bunch for each village of the invited community. These men, if the invited community be some distance off, only carry the croton leaves as far as some neighbouring community, probably about one day’s journey off, where they stay the night, and then return. During their progress, and particularly as they arrive at their destination, they are all singing. Then the men of this neighbouring community carry the croton leaves a stage further; and so on till they reach their ultimate destination. This may involve two or three sets of messengers, but occasionally one or two of the original messengers may go the whole way. These croton leaves are delivered to the chiefs of the several clans of the invited community, and they are tied to the front central posts of the village emone, the true emone of the chiefs village, and, as regards other villages, the emone of the sub-chiefs.[4]

The exact date of the feast depends upon the guests, who may come in a month after receiving the croton leaves, or may be later; and the community giving the feast do not know on what date their guests will arrive until news comes that they are actually on their way, though in the meantime messengers will be passing backwards and forwards and native wireless telegraphy (shouting from ridge to ridge) will be employed.

As soon as the formal invitation has been sent the people of the community giving the feast begin to bring in the yams from the gardens, which they do day by day, singing as they do so; and these yams are stored away in the houses as they are brought in. When the yams have all been collected, they are brought out and spread in one, two, or three long lines along the centre of the village open space. The owner of each post knows which are his own yams, and they will go to his post. When the yams are laid out on the ground, the chiefs inspect them, and select the best ones, which are to be given to the chiefs of the community invited to the dance. To these selected yams they tie croton leaves as distinguishing marks. Then each man stands by his own yams, and has a boy standing by his own post; each man picks up his best yams, and whilst holding these they all (only the men with the yams) begin to sing. The moment the song is over, each man rushes with his selected best yam to his post, and hands the yam to the boy, who climbs up the post, and hangs up the yam. After this they hang the rest of the yams, each man running with them to the post, and giving them to the boy, who climbs up and hangs the yam whilst the man runs back for another, the performance being all in apparent disorder and there being no singing. Some of the best-shaped yams are hung to little cross-sticks about 3 or 4 feet long, which the boys then and there attach to those bamboo stems which have their top branches and leaves left upon them, the sticks being attached just below these branches. These selected yams will include those with the croton leaves, which are intended for chiefs. Of the rest the better yams are hung up higher on the posts, and the poorer ones lower down. The lowest of them will probably be 5 or 6 feet from the ground.

After hanging the yams, the next step is to erect in the ground all round the village enclosure and in front of the houses a number of tall young slender straight-stemmed tree poles, with the top branches and leaves only left upon them. These poles are connected with one another by long stems, fixed horizontally to them at a height of 7 or 8 feet from the ground, the stems thus forming a sort of long line or girdle encircling the village enclosure.