The south wind had risen and the white caps flew. We crossed the bay pulling lustily for very joy. Reaching the other shore we saw, too late, crossing the bay in search of us the small white sail of the party that had brought us part way from the town. So we turned and followed them until at last we met to their relief and the great satisfaction of our tired arms.


CHAPTER II
ARRIVAL

Our journal of Fox Island begins properly with the day of our final coming there, Wednesday, September the twenty-eighth, 1918.

At nine o’clock in the morning of that day we slid our dory into the water from the beach at Seward, clamped our little patched-up three and one half horse-power Evinrude motor in the stern, and commenced our loading.

Since the main part of such a story, as in all these following pages we shall have to tell, must consist in the detailing of the innumerable little commonplaces of our daily lives, we shall begin at once with a list, as far as we have record of it, of all we carried with us. It follows:

1 Yukon stove1 bean pot
4 lengths stovepipe1 mixing bowl
1 broomTurpentine
1 bread panLinseed oil
1 wash basinNails, etc.
10 gals. gasoline4 pots
10 lbs. rice2 pillows
5 lbs. barley2 comforters
10 lbs. cornmeal1 roll building paper
10 lbs. rolled oats1 frying pan
10 lbs. hominy3 bread tins
10 lbs. farina10 lbs. lima beans
10 lbs. sugar10 lbs. white beans
50 lbs. flour5 lbs. Mexican beans
2 packages bran10 lbs. spaghetti
6 cans cocoa12 cans tomatoes
1 lb. tea100 lbs. potatoes
1 case milk10 lbs. dried peas
8 lbs. chocolate5 lbs. salt
1 gal. sirup1 gal. peanut butter
1 gal. cooking oil1 gal. marmalade
1 piece baconPepper
2 cans dried eggsYeast
2 cans baked beans5 lbs. prunes
6 lemons5 lbs. apricots
2 packages pancake flour5 lbs. carrots
10 lbs. whole wheat flour10 lbs. onions
6 ivory soap4 cans soup
3 laundry soap12 candles
6 agate cups2 Dutch Cleanser
4 agate platesMatches
4 agate bowls1 tea kettle
2 agate dishesPails, etc.