CRACKED HEELS. In cold weather, if we do not dry our hands before a fire after we have washed them, we are liable to chapped skin. Wet followed by cold, especially from muddy ground, causes cracked heels. The prevention by thorough drying after every wetting may be impossible and this form of lameness is difficult to cure. A washing with soft soap, and a thorough drying, followed by packing in grease is the best range practice I know of, but does not always succeed.
Feeding
FEEDING. In making the feed as varied as possible I have fallen into error more than once. A bran mash, for example, is best when there is no march on the following day. I made a horse dangerously ill with scouring by turning him into an abandoned field of green and standing maize. On another occasion, turning hot, wet, exhausted horses into a shed for shelter from a storm, I found out too late that a sack of oats had been spilt upon the floor. The result was colic.
Feeding horses to perfection needs a touch of artistry. Small feeds of grain, for instance, by making the animal ravenous for more, enable one to double his allowance without stalling him. Salt, sugar, carrots, apples, help to keep up his interest in life, as rewards to be earned, and tokens that one really cares for him. If a horse is scoured a dose of salt water will help him. For colic one has to lead him about while the pain lasts, and above all things prevent him from rolling, which is sometimes fatal.
It is long now since I had to dispense with a fire for fear of advertising my camp to hostile savages, and the old glorious range in North America is woefully shrinking before the advance of settlement. The rancher who made the traveller welcome as a guest is replaced by a surly farmer who takes money for rental of his barn-yard. The range horseman who used to own the town when he rolled in from the plains is now considered, as Europe views the gypsy, with suspicion.
One trait of the range rider recalls the past. No man lays a hand on our horses unless he wants a fight. It is a rule that the horseman tends his own stock so long as he is able to stand. He must be very ill or badly hurt before he surrenders that.
At range stables where there is a dust bath one unsaddles on arrival to let the horses roll. At town stables where there is no dust bath one slacks the girths, removes the bitts, gives half a drink, and some hay. An hour later when the rider is fed he comes back to cool horses who can be unsaddled without fear of any blisters which might turn into sores. Then comes full watering, and grain. While the horse is busy eating, pick out his feet, dry out wet heels, scrape off mud, and wisp down. After the stall is cleaned, and bedded, and the manger filled with hay for the night, the horseman is off duty; but a range man prefers to sleep in the barn loft in order to save his horses in the event of fire, and be up early with the morning grain.
IV. RECORDS.