The habits of Goat’s Beard, or as it is often called, John-go-to-bed-at-noon, are indicated by the latter name. It is less known as Joseph’s Flower, which Mr Friend[24] says “seems to owe its origin to pictures in which the husband of Mary is represented as a long-bearded old man,” but Gerarde gives the Low-Dutch name of his time, “Josephe’s Bloemen,” and says “when these flowers be come to their full maturity and ripeness, they grow into a downy blow-ball, like those of the Dandelion, which is carried away by the winde.” Evelyn praises it, and is indignant with the cunning of the seed-sellers. “Of late they have Italianiz’d the name, and now generally call it Salsifex... to disguise it, being a very common field herb, growing in most parts of England, would have it thought (with many others) an Exotick.” He does not give the full Latin name, so one cannot tell whether it is our Salsify (Tragopogon porrifolius) that he means, or T. pratensis, the variety once more generally cultivated. The latter seems the likeliest, as its yellow flowers are far more common than the purple ones of salsify. T. porrifolius is extremely rare in a wild state, but T. pratensis grows in “medows and fertil pastures in most parts of England.” T. pratensis is never cultivated now, and “Salsify” applies exclusively to Purple Goat’s Beard (T. porrifolium). The old herbalists praised it very highly.
[24] “Flowers and Flower-lore.”
Horse-Radish (Cochlearia Armoracia).
Dr Fernie translates its botanical name, Cochlearia, from the shape of the leaves, which resemble, he says, an old-fashioned spoon; ar, near; mor, the sea, from its favourite locality. “For the most part it is planted in gardens... yet have I found it wilde in Sundrie places... in the field next unto a farme house leading to King’s land, where my very good friend Master Bredwell, practitioner in Phisick, a learned and diligent searcher of Samples, and Master William Martin, one of the fellowship of Barbers and Chirugians, my deere and loving friend, in company with him found it and gave me knowledge of the plant, where it flourisheth to this day.... Divers think that this Horse-Radish is an enemie to Vines, and that the hatred between them is so greate, that if the roots hereof be planted neare to the Vine, it bendeth backward from it, as not willing to have fellowship with it.... Old writers ascribe this enmitie to the vine and Brassica, our Colewortes.” Both he and Parkinson think, that in transferring the “enmitie” from the cabbage to the horse-radish, the “Ancients” have been mistranslated. The Dutch called it Merretich; the French, Grand Raifort; the English, locally, Red Cole. Evelyn calls it an “excellent, universal Condiment,” and says that first steeped in water, then grated and tempered with vinegar, in which a little sugar has been dissolved, it supplies “Mustard to the Sallet, and serving likewise for any Dish besides.”
Hyssop (Hyssopus officinalis).
Hyssop, as an herb most prime,
Here is my wreath bestowing.
Muses Elysium.—Drayton.
Iago. “Our bodies are our gardeners; so that if we will plant nettles, or sow lettuce, set hyssop and weed up thyme... why the power and corrigible authority of this lies in our wills.” Othello, i. 3.
Parkinson opens his “Theatre of Plants” with the words: “From a Paradise of pleasant Flowers, I am fallen (Adam like) to a world of Profitable Herbs and Plants... and first of the Hisopes.... Among other uses, the golden hyssop was of so pleasant a colour, that it provoked every gentlewoman to wear them in their heads and on their arms with as much delight as many fine flowers can give.” It is a hardy, evergreen shrub, with a strong aromatic odour. The flowers are blue, and appear more or less from June till October. The Ussopos of Dioscorides was named from azob, a holy herb, because it was used for cleansing sacred places, and this is interesting when one thinks of Scriptural allusions to the plant, although the hyssop of the Bible is most probably not our hyssop. The identity of that plant has occasioned much divergence of opinion, and a decision, beyond reach of criticism, has not yet been reached. Mazes were sometimes planted with “Marjoram and such like, or Isope and Time. It may eyther be sette with Isope and Time or with Winter Savory and Time, for these endure all the Winter thorowe greene.”[25]
It was more often used for “Broths and Decoctions” than for salads, but the tops and flowers were sometimes powdered and strewn on the top of one. It is not much used nowadays, but I once saw an excitable Welsh cook seize on a huge bunch of “dear Hyssop” with exclamations of joy. In the East, “some plants diverted fascination by their smell,”[26] and hyssop was one of these, and as a protection against the Evil Eye, was hung up in houses.