Southernwood has many sobriquets, among which are Lads or Boy’s Love, Old Man, and Maiden’s Ruin; the last a corruption of Armoise du Rône, Mr Friend says. The French have contracted the same title to Auronne and also call the plant Bois de St Jean and Citronelle. Dutch people used to call it Averonne (another form of the French contraction) and the Germans, Stab-wurtz. The name Bois de St Jean is given it, because in some parts of France it is one of the plants dedicated to St John the Baptist, and the German title came from their faith in it as a “singular wound-hearb.” Turner considered that the fumes of it being burned, would drive away serpents, and credits it with many valuable properties, chiefly medicinal; and Culpepper calls it “a gallant, mercurial plant, worthy of more esteem than it hath.” It has also been supposed to have great virtue to prevent the hair falling out. In later days Hogg has declared it to have an agreeable, exhilarating smell,” and to be “eminently diaphoretic.” But Thornton, who loves to shatter all favourite herbal notions, remarks that these good results are chiefly because it “operates on the mind of the patient,” and that as a fomentation it is hardly more useful “than cloths wrung out of hot water.” So transitory is good report!
Wood-ruff (Asperula Odorata).
The threstlecoc him threteth oo
A way is huere wynter wo
When woodrove springeth.
Springtide, 1300.
All that we say, and all we leave unsaid
Be buried with her....
Pansies for thoughts, and wood-ruff white as she,
And, for remembrance, quiet rosemary.
Elegy.—Hopper.
The wood-ruff or wood-rowell has its leaves “set about like a star, or the rowell of a spurre,” whereby it gains its name. English people also called it Wood-rose and Sweet-Grass; the French, Hépatique étoilée, and the Germans, Waldmeister and Herzfreude, and they steep it in “Bohle,” a kind of “cup” made of light wine.
In England it used to be “made up into garlands or bundles and hanged up in houses in the heate of summer, doth very wel attemper the aire, coole and make fresh the place, to the delight and comfort of such as are therein.”[81] Wood-ruff was employed to decorate churches, and churchwardens’ accounts still exist (at St Mary-atte-Hill, London) including wood-ruff garlands and lavender in the expenses incurred in keeping St Barnabas’ Day. Johnston says[82]: “The dried leaves are put among linen for their sweet smell, and children put a whorl between the leaves of their books with a like purpose, and many people like to have one neatly dried laid in the case of their watch.” Sensible, as well as pretty customs! It was one of the herbs recommended to “make the hart merrye,” and Tusser puts it among his “stilling herbs,” thus: “Wood-roffe, for sweet waters and cakes.” Country people used to lay it a little bruised to a cut, and its odour of new made hay must have made it a pleasanter remedy than many that they used.
[81] Gerarde.
[82] “Botany of the Eastern Borders” (1853).