The Chemistry of Plant Life

by Roscoe Wilfred Thatcher

References

Bayliss, W. M.—"The Nature of Enzyme Action," 186 pages, Monographs on Biochemistry, London, 1919 (4th ed.).

Euler, H., trans. by Pope, T. H.—"General Chemistry of the Enzymes," 319 pages, 7 figs., New York, 1912.

Effront, J., trans. by Prescott, S. C.—"Enzymes and their Application,—Enzymes of the Carbohydrates," 335 pages, New York, 1902.

Effront, J., trans. by Prescott, S. C.—"Biochemical Catalysts in Life and Industry—Proteolytic Enzymes," 763 pages, New York, 1917.

Green, J. R.—"The Soluble Ferments and Fermentation," 512 pages, Cambridge, 1901, (2d ed.).

Grus, J.—"Biologie und Kapillaranalyse der Enzyme," 227 pages, 58 figs., 3 plates, Berlin, 1912.

Harden, A.—"Alcoholic Fermentation," 156 pages, 8 figs., Monographs on Biochemistry, London, 1914.

Plimmer, R. H. A.—"The Chemical Changes and Products Resulting from Fermentations," 184 pages, London, 1903.

Oppenheimer, C., trans. by Mitchell, C. A.—"Ferments and their Actions," 343 pages, London, 1901.