(see illustration below)
- 1¾ cups flour
- ½ teaspoon salt
- 3 teaspoons Dr. Price’s Baking Powder
- 2 eggs
- 1½ cups milk
- 1 tablespoon shortening
Sift dry ingredients together; add beaten eggs, milk and melted shortening; mix well. Bake on hot, slightly greased griddle until bubbles appear; turn over quickly and brown other side. Serve immediately on hot plate with plenty of butter and syrup or butter and cinnamon mixed with sugar.
Makes 24 flap jacks.
FLAP JACKS WITH RICE
- 1 cup boiled rice
- 1 cup milk
- 1 tablespoon melted shortening
- ½ teaspoon salt
- 1 egg
- 1 cup flour
- 4 teaspoons Dr. Price’s Baking Powder
Mix rice, milk, shortening, salt and well-beaten egg; stir in flour and baking powder which have been sifted together; mix well, adding more milk if necessary to make a soft batter. Bake on hot, slightly greased griddle until bubbles appear; turn over quickly and brown other side. Serve immediately on hot plate with plenty of butter and syrup or butter and cinnamon mixed with sugar.
Makes 24 flap jacks.
All measurements are level
