DOUGHNUTS
These doughnuts are very wholesome and excellent for children. They do not contain any shortening and should be fried very carefully in fat at just the right temperature so that no grease will be absorbed. They can be served plain or sprinkled with powdered sugar after they have thoroughly drained and cooled.
- 2 eggs
- ¾ cup milk
- 2¾ cups flour
- 1 teaspoon salt
- 4 teaspoons Dr. Price’s Baking Powder
- 1 cup sugar
- ½ teaspoon nutmeg or cinnamon
Save ⅓ cup of measured flour for board. Beat eggs until light; add milk, then add this liquid to the dry ingredients which have been sifted well together. Roll out ¼ inch thick on slightly floured board and fry in deep fat (365°-375°). Drain well on unglazed paper. Sprinkle with powdered sugar.
Makes 30 doughnuts.
All measurements are level
