For Bill and I are going to try
To find his appetite.”
BUTTERSCOTCH CURLS
(see illustration below)
- 2 cups flour
- 4 teaspoons Dr. Price’s Baking Powder
- ⅔ teaspoon salt
- 4 tablespoons shortening
- ⅔ cup milk
- Butter
- Brown sugar
Sift dry ingredients; add shortening, mixing it in with a fork (if liquid shortening is used, add with milk). Add milk to make a fairly soft dough. Knead slightly and roll out ¼ inch thick. Spread well with creamed butter and brown sugar. Roll up as for jelly roll; cut in 1-inch pieces. Stand these on end in well-buttered gem pans or in small greased muffin rings and bake in a hot oven (425°) about 15 minutes. Makes 12 rolls or 22 if baked in small rings.