Belinda has carefully chosen menus for a little dinner that can be served to perfection by a single maid, whose mistress helps with the preparation.
I
Hors d’oeuvres
Cream Soup in cups with whipped cream on top
Individual moulds of jellied fish with
mayonnaise and cucumbers
Broiled filets of beef—peas—
French fried potatoes
Salad—Green peppers stuffed with cream cheese
Crème Orient—Wafers