Coffee
completed by a table for cards, and a conversational circle by the open fire!
Belinda thinks that gelatin, with its countless combinations and variations, makes the perfect dessert. Delicious, delicate ... an aid to the digestion rather than a tax upon it. Perfectly prepared, dished, garnished, before the last minute cookery begins.
The Children’s Hour
Gelatin seems to have been invented by some Fairy Godmother who studied children’s tastes and parents’ dietetic duties. And merged them into the delicate fruity crystals that bring protein and growth-promoting elements, to the active little bodies, while actually helping the digestive process.
How the children love them too, these desserts that look like jewels ... fairy bubbles that melt in the mouth ... delectable as the fresh fruit from which their flavors are made!
They “make a party” of the simplest meal ... whipped or plain, with custard or with cream. Raspberry, Strawberry, Orange, Lemon, or Cherry ripe—their very names carry the fragrance of a sunlit garden.
99½% emphasize its
“fruity flavor and
fragrance”——
Here are some comments from enthusiastic users