Put Royal Lemon and Orange Gelatins into large bowl. Mix well; add boiling water and stir until dissolved; add cold water. Pour into moulds; chill until firm and serve plain or with sliced fruit. Bananas are very good. Serves 12.
Cider Jelly
1 package Royal Orange or Lemon Gelatin
⅛ teaspoon salt
2 cups sweet cider
Heat 1 cup cider to boiling. Pour over Royal Orange or Lemon Gelatin and salt; stir until dissolved. Add 1 cup cold cider. Pour into moulds and chill until firm. As a relish, serve plain. As a dessert, serve plain or with whipped cream. Serves 6.
Coffee Jelly
1 package Royal Lemon Gelatin
1 cup boiling water
1¼ cups strong coffee
Dissolve Royal Lemon Gelatin in boiling water. Add coffee which has been very carefully strained from any coffee grounds. Pour into mould; chill until firm. Serve with sweetened whipped cream. Serves 6.
Jellied Custard
Tomato Jelly Salad