WHOLE WHEAT HOT CAKES
- 2 cups whole wheat flour
- 4 teaspoons Dr. Price's Baking Powder
- ½ teaspoon salt
- 1¾ cups milk
- 2 eggs
- 1 tablespoon shortening
- 1 teaspoon molasses
Sift together flour, baking powder and salt; add milk, beaten eggs, melted shortening and molasses and mix well. Bake on hot greased griddle and serve immediately with butter and syrup.
WAFFLES
- 2 cups flour
- 4 teaspoons Dr. Price's Baking Powder
- ¾ teaspoon salt
- 1¾ cups milk
- 2 eggs
- 1 tablespoon melted shortening
Sift flour, baking powder and salt together; add milk to yolks of eggs; mix thoroughly and add to dry ingredients; add melted shortening and fold in beaten whites of eggs. Bake in well greased hot waffle iron until brown. Serve immediately with butter and syrup.