BREAD CRUMB FRITTERS
- 1 cup flour
- ½ teaspoon salt
- 2 teaspoons Dr. Price's Baking Powder
- 1 cup fine bread crumbs
- 1½ cups milk
- 1 egg
- 1 tablespoon butter
- 1 tablespoon molasses
Sift together flour, salt and baking powder; add bread crumbs, then the milk slowly; add well-beaten egg, butter, and molasses. Fry in deep hot fat. Serve hot with powdered sugar and lemon juice or hard sauce.
CORN FRITTERS
- ½ cup milk
- 2 cups cooked corn
- 1½ cups flour
- 1 teaspoon salt
- ⅓ teaspoon pepper
- 2 teaspoons Dr. Price's Baking Powder
- 1 tablespoon shortening
- 2 eggs
Add milk to corn; add flour sifted with salt, pepper and baking powder; add melted shortening and beaten eggs; beat well. Fry by spoonfuls on hot greased griddle or iron frying pan.