SPANISH CAKE
- ½ cup shortening
- 1 cup sugar
- 2 eggs
- 1¾ cups flour
- 3 teaspoons Dr. Price's Baking Powder
- 1 teaspoon cinnamon
- ½ cup milk
Cream shortening; add sugar and yolks of eggs; beat well; sift together flour, baking powder and cinnamon and add alternately with milk; fold in beaten whites of eggs. Bake in greased pan in moderate oven 35 to 40 minutes. Cover with boiled icing [page 16].
BRIDE'S CAKE
- 1 cup shortening
- 2 cups sugar
- 1 teaspoon almond or vanilla extract
- ¾ cup milk
- 3½ cups flour
- 3 teaspoons Dr Price's Baking Powder
- Whites of six eggs
Beat shortening to a cream, adding sugar gradually; add flavoring and beat until smooth. Add alternately a little at a time milk and flour which has been sifted three times with baking powder. Beat whites of eggs until dry, and add to batter, folding in very lightly without beating. Bake in large greased loaf pan in moderate oven about one hour.