SUNSHINE CAKE
- 3 tablespoons shortening
- ¾ cup sugar
- Yolks of 3 eggs
- 1 teaspoon flavoring extract
- ½ cup milk
- 1½ cups flour
- 3 teaspoons Dr. Price's Baking Powder
Cream shortening; add sugar gradually, and yolks of eggs which have been beaten until thick; add flavoring; sift together flour and baking powder and add alternately, a little at a time, with the milk to first mixture. Bake in greased loaf pan in moderate oven 35 to 45 minutes. Cover with white icing [page 17].
NOTE—This is an excellent cake to make in combination with the following Three-Egg Angel Cake. Only three eggs are required for both.
THREE-EGG ANGEL CAKE
- 1 cup sugar
- 1⅓ cups flour
- ½ teaspoon cream of tartar
- 3 teaspoons Dr. Price's Baking Powder
- ⅓ teaspoon salt
- ⅔ cup scalded milk
- 1 teaspoon almond or vanilla extract
- Whites of 3 eggs
Method I