CAKE ICINGS AND FILLINGS
BOILED ICING
- 1 cup granulated sugar
- ½ cup water
- ½ teaspoon Dr. Price's Baking Powder
- White of 1 egg
- ½ teaspoon flavoring extract
Boil sugar and water until syrup spins a thread; pour very slowly into stiffly beaten white of egg and beat until smooth; add baking powder and flavoring and mix well. Allow to stand about ten minutes and spread on cake.