Add melted chocolate and cream to beaten egg; mix in powdered sugar gradually; add cornstarch which has been mixed with a little cold water; cook in top of double boiler, stirring constantly until smooth and thick; add salt and vanilla. Spread between layers of cake.
MARSHMALLOW FILLING OR ICING
- 1¾ cups sugar
- ⅛ teaspoon salt
- ½ cup water
- ½ cup marshmallows
- Whites of 3 eggs
- ½ teaspoon Dr. Price's Baking Powder
Mix sugar, salt and water; add marshmallows and boil without stirring until syrup spins a thread; then add slowly to beaten egg whites; add baking powder and beat until firm enough to spread.
MAPLE ICING. I
- ½ teaspoon butter,
- 2 tablespoons hot milk
- 1½ cups confectioners' sugar
- ½ teaspoon Dr. Price's Baking Powder
- ½ teaspoon maple flavoring