- 1 cup confectioners' sugar
- 4 tablespoons cocoa
- white of 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon melted butter
- 1 tablespoon cream
Add sugar and cocoa slowly to beaten egg white. Then add vanilla, melted butter and cream to make soft enough to spread on cake.
FRESH STRAWBERRY ICING
Crush ten strawberries with a little sugar and a few drops lemon juice and let stand until juicy; then mix in gradually three cups of confectioners' sugar or sufficient to spread easily. Put between layers and on top of cake.
BROWN SUGAR ICING AND FILLING
- 3 cups brown sugar
- 1 cup milk
- 1 tablespoon butter
- 1 teaspoon vanilla extract